Description
A budget-friendly, weeknight dinner featuring bone-in, skin-on chicken thighs coated in a tangy Dijon mustard and rosemary dry rub, baked until crispy and golden.
Ingredients
Scale
- 2 to 3 pounds bone-in, skin-on chicken thighs
- 1/2 cup Dijon mustard (smooth, classic style)
- 2 tablespoons dried rosemary
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon olive oil or vegetable oil
Instructions
- Preheat oven to 425°F (220°C) and let it fully preheat for at least 15 minutes.
- Pat chicken thighs completely dry with paper towels to ensure crispiness.
- In a small bowl, combine dried rosemary, garlic powder, onion powder, paprika, salt, and black pepper to create the dry rub.
- Place chicken thighs on a wire rack set over a baking sheet. Brush a thin, even layer of Dijon mustard over the top skin side of each thigh.
- Sprinkle the dry spice mixture generously over the mustard-coated chicken, pressing gently to help it stick.
- Drizzle or brush a tiny amount of olive oil over the seasoned chicken.
- Bake for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is deep golden brown and crispy.
- Optional: Switch to broil for 1-2 minutes at the end for extra crispiness, watching closely to prevent burning.
- Remove from oven and let rest for 5 minutes before serving.
Notes
Patting the chicken dry is crucial for crispiness. Use a wire rack to allow air circulation and prevent soggy bottoms. If using chicken breasts, reduce cooking time by 10 minutes. For air fryer instructions, cook at 400°F for 20-25 minutes, shaking halfway through. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 2 chicken thighs per
- Calories: 375
- Sugar: 1
- Sodium: 650
- Fat: 28
- Saturated Fat: 7
- Carbohydrates: 2
- Fiber: 0.5
- Protein: 30
Keywords: chicken thighs, crispy chicken, dijon mustard, rosemary chicken, weeknight dinner, budget meals, gluten-free, dairy-free, meal prep