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crockpot cheesy rotini - featured image

Crockpot Cheesy Rotini: Easy 4-Ingredient Pasta


  • Author: jonathan_morgan
  • Total Time: 2 hours 35 minutes
  • Yield: 6 servings 1x

Description

A simple, creamy, and budget-friendly slow cooker pasta dish that requires minimal effort and cleanup. Perfect for busy families and college students looking for a comforting meal.


Ingredients

Scale
  • 16 ounces (about 1 pound) dry rotini pasta
  • 2 cups shredded sharp cheddar cheese
  • 2 cups low-sodium chicken broth
  • 1 cup whole milk or 2% milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Lightly spray the inside of a 4- to 6-quart slow cooker with non-stick cooking spray or rub with butter.
  2. Pour the dry rotini pasta into the slow cooker and sprinkle with garlic powder and onion powder. Toss gently to distribute spices.
  3. Pour the chicken broth and milk over the pasta, ensuring the liquid covers the pasta by at least an inch.
  4. Add butter pats on top and sprinkle with a pinch of salt and pepper. Do not stir yet.
  5. Cover and cook on LOW for 2 to 2.5 hours. Do not cook on HIGH to prevent mushy pasta.
  6. After 2 hours, check if pasta is tender. If needed, cook for another 30 minutes. Stir well to release starches.
  7. Stir in the shredded cheddar cheese. Cover and let sit for 5 minutes to allow residual heat to melt the cheese.
  8. Stir again until smooth. If too thick, add a splash of milk or broth; if too thin, let sit uncovered for 10 minutes.
  9. Taste and adjust seasoning with more salt or pepper if needed. Serve immediately.

Notes

Always use dry pasta, not pre-cooked. Shred cheese from a block for better melting. Do not lift the lid frequently during cooking. If the sauce separates, stir vigorously or add a splash of cold milk. Leftovers keep in the fridge for up to 4 days; reheat with a splash of milk to restore creaminess.

  • Prep Time: 5 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6
  • Sodium: 600
  • Fat: 20
  • Saturated Fat: 12
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 18

Keywords: crockpot pasta, cheesy rotini, slow cooker dinner, budget meals, easy pasta recipe, comfort food, family dinner