Description
These spicy, creamy, and addictive jalapeno popper bites are a budget-friendly game day snack that costs pennies compared to sports bar appetizers. They are quick to prepare, crowd-pleasing, and perfect for entertaining without breaking the bank.
Ingredients
Scale
- 8–10 medium jalapeño peppers
- 8 oz block cream cheese (full-fat, softened)
- 1 cup sharp cheddar cheese (shredded)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup plain dried breadcrumbs
- 2 tablespoons butter (melted)
- Cooking spray (for greasing baking sheet)
Instructions
- Preheat oven to 375°F (190°C).
- Rinse and dry jalapeños. Slice each pepper in half lengthwise and scoop out seeds and membranes using a spoon.
- In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, and onion powder. Mix with a fork until smooth and creamy.
- Fill each jalapeño half with the cheese mixture, filling to the brim but not overstuffing.
- In a small bowl, mix melted butter with breadcrumbs until evenly coated.
- Sprinkle the breadcrumb mixture over each stuffed pepper, pressing gently to adhere.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until cheese is bubbly and breadcrumbs are golden brown.
- Remove from oven and let cool for 5 minutes before serving warm.
Notes
Wear gloves when handling jalapeños to avoid skin irritation. Ensure cream cheese is at room temperature for a smooth filling. For a milder taste, remove all seeds and membranes. These can be frozen before baking and cooked from frozen, adding 5-10 minutes to cook time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 2 bites per serving
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 4
- Fiber: 1
- Protein: 3
Keywords: jalapeno poppers, game day snacks, budget recipes, cheap appetizers, spicy snacks, football party food, easy appetizers, cream cheese recipes